.These saucy shrimp borrow coming from the down-to-earth, zesty tastes of a Mexican mole to develop a one-pan dish that converges in simply thirty minutes. To simulate the complex taste of a slow-cooked dressing, tomato paste obtains caramelized with chocolate grain, smoked paprika, chili grain, and also cayenne, producing a smoky, full-flavored base. Throwing the shrimp straight right into the dressing instead of scorching to begin with not only makes factors simpler yet means they obtain cooked carefully, making certain a perfectly tender appearance. Provided with tostadas, cilantro, as well as lime wedges, this meal creates a tasty weeknight supper.